1 tbsp. vegetable oil
1/2 c. chopped celery
1/4 c. chopped onion
1 (10 3/4 oz.) can Campbell's cream of broccoli soup
1/4 c. milk
1 c. diced pasteurized process cheese spread
1 (10 oz.) pkg. frozen chopped broccoli, thawed & drained
2 c. cooked rice

1. In saucepan, in hot oil, cook celery and onion until tender crisp.

2. Combine soup and milk; stir in celery onion mixture, cheese, broccoli and rice. Pour into 10"x6" baking dish. Sprinkle with paprika.

3. Conventional: Bake at 350 degrees for 30 minutes or until hot. Or Microwave: Microwave on High 10 minutes or until hot, rotating dish halfway through cooking. 8 servings.