1 egg
1 3/4 c. milk
2 tbsp. sugar
1 c. corn meal
1/3 c. flour
1 tsp. salt
2 tsp. baking powder
1 tbsp. shortening

Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir. Bake about 25 minutes in hot oven at 425 degrees. There should be a line of creamy custard through the bread. Cut into triangles and serve.