FIRST LAYER:

2 2/3 c. pretzels, coarsely ground
1 1/2 stick melted butter

Mix and spread in oblong cake pan. Bake at 350 degrees for 10 minutes, stirring 2 or 3 times. Cool completely.

SECOND LAYER:

8 oz. cream cheese
1 pkg. Dream Whip, prepared
1 c. sugar

Cream cheese and sugar with Dream Whip. Refrigerate to set, about 1 hour. Spread evenly on pretzel layer.

THIRD LAYER:

1 package (3 ounce) strawberry Jello dissolved in 2 cups boiling water. Add 2 (10 ounce) packages frozen strawberries (do not thaw). When mixture starts to thicken, pour over cream cheese layer. I put Jello and strawberries in blender and blend. Dip off foam before pouring on cream cheese. Refrigerate to set.