1 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 c. sugar
1 egg white
1/4 c. oil
3/4 c. skim milk

Sift together flour, baking powder, and sugar. Blend in egg white, oil, and milk. Stir until flour is moistened.

TOPPING:

1/2 c. brown sugar
1/2 c. chopped pecans
2 tbsp. flour
2 tbsp. oil
2 tsp. cinnamon

Make the topping by mixing together brown sugar, pecans, flour, oil, and cinnamon. Spread half of the batter in an oiled 8 inch square pan. Sprinkle with half of the topping. Add the remaining batter and sprinkle with the rest of the topping. Bake at 375 degrees for 30 minutes or until done.

Yield: 9 servings. Approximate calories per serving: 295.