2 pkg. lemon Jello
1 (20 oz.) can diced pineapple, drained
2 bananas, sliced

TOPPING:

1/2 c. sugar
2 tbsp. flour
1 c. pineapple juice & water (to make 1 c.)
2 eggs, well beaten
1/8 tsp. salt
1 tbsp. plain gelatin
1/4 c. cold water
1 c. whipping cream
1 c. grated cheese

Prepare Jello, according to instructions on package. Chill until partially thickened. Fold fruit into Jello. Turn into a 9 x 12 x 2 inch pan. Chill. Mix sugar, flour, eggs and salt; cook over low heat in pineapple juice until thick. Soften gelatin in cold water and stir into hot mixture. Chill until partially thickened and cool. Fold in whipped cream and pile on Jello mixture and sprinkle with grated cheese.