1 c. chopped celery
1/2 c. chopped onion
1 tbsp. accent (optional)
1 c. olives, black
1 c. green grapes, halved
1 c. slivered toasted almonds
1/2 c. mayonnaise
1/2 c. half an half sour cream
Salt and pepper (white)

Bake or broil 2 or 3 chickens. Season well and salt. Cool and cut all meat off bones into bite size pieces. Pour oil based French dressing over, just enough to marinate overnight or a few hours. Now add above ingredients. Marinating is optional.