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| CHILI SAUCE FOR SHRIMP | |
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1/2 c. butter 1 1/2 tsp. salt 1/2 tsp. black pepper 1 c. lemon juice 1 1/2 tsp. chili powder 3 cloves garlic, crushed Cook ingredients over heat until thick and creamy. Marinate - 2 pounds of shrimp in a little lemon juice, pepper, salt and chilies, for an hour. Remove from marinade and fry quickly over moderate heat. Place shrimp (whole hot) in a tray and cover with sauce. Bake in oven (moderate heat) for 10-15 minutes. Serve hot. Alternately use chili sauce as a dip for the shrimp. | |
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recipe reviews #126735
Renee (California) says:
Its very good. The lime/lemon juice makes a huge difference from salty or limey. Taste it as you go. Very easy. Sauce thinner = put over rice; thicker = tacos
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