SLUSH PUNCH 
Bananas, mash well
12 oz. frozen orange juice
6 oz. frozen lemonade
14 oz. pineapple juice
Water
Sugar
Gingerbread

Blend bananas. Dissolve sugar in water and mix in rest of ingredients except ginger ale. Freeze in plastic milk jugs.

Take out 2 hours or more before serving. You may want to break blocks up to form slush. Add ginger ale. Can be served with or without ice ring. 4 ounce cups

SERVING 34:

6 bananas, well mashed
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 (14 oz.) pineapple juice
6 c. water
2 c. sugar
2 qt. ginger ale

SERVING 136:

24 bananas, well mashed
4 (12 oz.) frozen orange juice
4 (6 oz.) frozen lemonade
4 (14 oz.) pineapple juice
24 c. water
8 c. sugar
4 (64 oz.) bottles ginger ale

 

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