2 thick slices boneless ham
2 stalks celery, chopped
1 sm. onion, minced
6 pieces chicken
2 cans cream of chicken or cream of mushroom soup
1/2 c. milk
6 potatoes, sliced thin

Cut ham into 6 portions; saute in butter until brown. In same skillet, saute chicken. Remove meat and in same pan, warm soup, adding celery, onions and milk.

In large baking dish, place thin sliced potatoes, then ham, then chicken. Pour soup mixture on top. Cover tightly. Bake at 350 degrees for 1 1/4 hours or until tender. Makes 6 servings.