1/2 pkg. (4 oz.) cream cheese, softened
1/4 c. Marie's refrigerated sour cream and dill salad dressing
1/4 c. finely chopped cooked ham
3 tbsp. finely chopped celery
2 tbsp. finely chopped green onion
2 tbsp. Vlasic sweet relish, drained
16 oz. lg. stuffing mushrooms
Chopped fresh parsley for garnish

FILLING:

In medium bowl, stir cream cheese until smooth, stir in salad dressing until blended. Stir in ham, celery, onion and relish. Cover and refrigerate until serving time, at least 2 hours.

TO SERVE: Remove mushroom stems. Spoon about 2 teaspoons filling into each mushroom cap. Garnish with chopped parsley