2 grapefruits
2 c. milk
3 egg yolks, beaten
4 tbsp. sugar
3 tbsp. cornstarch
1 tsp. vanilla
3 egg whites
6 tbsp. sugar

Prepare grapefruit by cutting in halves, remove fruit and pulp. Drain fruit and discard pulp. Save shells.

In a saucepan, scald milk. Beat together egg yolks, 4 tablespoons sugar, cornstarch and vanilla. Combine with milk and cook over low heat until thick, stirring constantly. Cool. Add fruit and place in grapefruit shells. Beat egg whites and 6 tablespoons sugar until stiff. Place on top of grapefruit and broil 1/2 minute or until brown. Serve immediately.