1 lb. shrimp, peeled & deveined (about 16 to 18 per lb.)
3/4 c. catsup
2/3 c. picante sauce (mild or hot)
3 tbsp. firmly packed brown sugar
1 tsp. lemon juice

Mix ingredients and marinate shrimp in sauce 2 to 3 hours or overnight. Thread shrimp onto skewers. Grill or broil 5 to 8 minutes, turning and basting occasionally with the marinade. Boil remaining sauce to serve over cooked hot rice.