1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar

Blend together.

1 egg, unbeaten
1/3 c. peanut butter
1/2 tsp. baking soda
1 c. flour
1/2 tsp. salt
1/2 tsp. vanilla
1 c. quick rolled oats

Spread in pan and bake 25 minutes at 350 degrees. Take out of oven and spread with a few chocolate chips. Let melt 5 minutes and swirl with frosting.

FROSTING:

1/2 c. powdered sugar
1 tsp. peanut butter
2 tbsp. cream
1/2 tsp. vanilla