3 boneless chicken breast fillets
1/2 c. unseasoned bread crumbs
1/4 grated Parmesan cheese
2 tsp. Accent
1 tsp. salt
1 tsp. dried leaf thyme or 1/4 tsp. powdered
1/2 c. melted butter

Cut each fillet in 6 to 8 nuggets about 1 1/2 inch square. Combine bread crumbs, cheese, Accent, salt and herbs. Dip chicken in melted butter, then crumb mixture. Place single layer on foil lined baking sheet in 400 degree oven, 20 minutes.