3 lbs. potatoes, diced
1 gal. tomatoes
8 cans chicken broth
2 carrots, fresh, sliced
1 qt. okra, drain off juice
1 can green beans, drain off juice
1 can English peas, drain off juice
2 cans corn, drain off juice
1 c. rice (not Minute rice; I use UNCLE BEN'S®)
2 c. spaghetti or macaroni
Salt & pepper to taste

Bring all to a boil. Simmer until tender. Freezes well. This makes up about 10 quarts of soup.