1 1/2 - 2 lbs. ground beef
Salt & pepper
3 cans Campbell's tomato soup
1 can tomato paste
2 tbsp. Worcestershire sauce
Garlic powder
2 tsp. oregano
Lasagne noodles
Provolone cheese

Brown ground beef with salt and pepper. Drain. Add 3 cans of tomato soup and 1 can tomato paste to beef in skillet. Add 3/4 cup water, Worcestershire sauce, 20 shakes garlic powder and 2 teaspoons oregano. Simmer. Boil lasagna noodles until done. In baking dish, alternate layers of meat sauce, noodles and cheese. Top with more Provolone cheese. Cover with foil and bake at 325 degrees for 1 hour. Cool before serving and lasagne will cut better.