1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 med. baking potatoes (cut in 1/4 inch slices (about 4 cups)
1 c. shredded Cheddar cheese

In a bowl, combine soup, paprika and pepper. In greased 2 quart oblong baking dish, arrange potatoes in overlapping rows. Cover with cheese, spoon soup mixture over cheese. Cover with foil and bake at 400 degrees 45 minutes. Uncover and bake 10 minutes or until potatoes are fork tender. 6 servings.