2 containers (10 oz) frozen broccoli, chopped, thawed
1 big jar Cheez Whiz
1 can cream of chicken soup
1 can milk
1 med. onion, chopped
1 c. rice, cooked

In saucepan, sauté onions in butter. Add soup and milk. Empty Cheez Whiz in pan. Add rice and and broccoli. Add to the skillet. It should be soupy. Cook over medium heat until it bubbles. Grease casserole and pour in mix. Add bread crumbs on top.

Bake 350°F for 45 -60 mins.