HOT CRAB SPREAD 
2 cans crabmeat, well drained
1 lb. cream cheese
1/2 c. mayonnaise
1 bunch green onions, chopped
2 dashes Tabasco sauce
1 tsp. Worcestershire sauce
Handful of slivered almonds

Mix all together. Place in bake and serve dish. Bake uncovered at 350 degrees for 20 minutes. Serve warm with crackers.

 

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