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HOT CRAB SPREAD | |
2 cans crabmeat, well drained 1 lb. cream cheese 1/2 c. mayonnaise 1 bunch green onions, chopped 2 dashes Tabasco sauce 1 tsp. Worcestershire sauce Handful of slivered almonds Mix all together. Place in bake and serve dish. Bake uncovered at 350 degrees for 20 minutes. Serve warm with crackers. |
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