2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. (2 sticks) butter, softened
2 eggs
3/4 c. granulated sugar
3/4 c. firmly packed brown sugar
1 tsp. vanilla extract
12 oz. pkg. semi-sweet chocolate chips
1 c. chopped pecans or walnuts
Topping (recipe follows)

Preheat oven to 375 degrees. Combine flour, soda and salt in bowl. In another bowl, cream butter and sugars until blended. Beat in eggs and vanilla extract. Mix in dry ingredients, along with chocolate chips and nuts. Pat into 14 inch round pizza pan sprayed with non-stick coating.

Bake 25 minutes. Remove from oven and immediately sprinkle topping over cookie crust. Let stand 5 minutes, then swirl with spatula. Cool completely. Cut into wedges before serving.

TOPPING:

6 oz. pkg. semi-sweet chocolate chips
1 c. miniature marshmallows
1 c. pecan pieces

Combine chocolate chips, marshmallows and pecans.