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24 HOUR SALAD | |
1 head lettuce 6 green onions 1 head cauliflower 4-6 eggs 1 lb. bacon, fried 1 pkg. Good season Italian dry mix 1 1/2 c. Miracle Whip 1 sm. pkg. frozen peas Clean lettuce, onions, cauliflower, and cut into bite size pieces. Chop eggs and bacon; set aside. Layer in large bowl in this order. 1. Lettuce, on bottom 2. Cauliflower 3. Green onions 4. Bacon 5. Eggs 6. Grated peas 7. Good Season dressing 8. Miracle Whip spread on top Cover and let stand in refrigerator at least 2 hours up to 24 hours. |
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