1/2 c. wild rice
1/2 c. white rice
3 c. cooked chicken or turkey, cubed
1 sm. jar Cheese Whiz
1 can cream of mushroom soup
2 tbsp. butter
6 chopped green onions
1/2 green pepper, chopped
1 c. mushrooms, sliced
1 c. chopped celery
1 c. almonds

Combine wild rice and white rice and cook and drain. Combine soup and Cheese Whiz and heat in small saucepan. In a large pan brown onions and celery in butter. Add rice, soup mixture and remaining ingredients. Pour into casserole and bake at 350 degrees for 25 minutes.