1 egg
1/2 c. sugar
1 1/4 c. flour
2 tsp. baking powder
3/4 tsp. salt
1/3 c. milk
3 tbsp. melted butter
1 c. fresh berries
2 tbsp. sugar

Beat egg, 1/2 cup sugar, milk, and butter. Stir in flour, baking powder, and salt. Fold in berries.

Pour into greased 8x8 pan. Sprinkle 2 tablespoons sugar over top. At this point, it can be covered and refrigerated overnight for breakfast baking, or baked immediately. Bake at 350 degrees for 30-35 minutes.