1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
2 c. cooked rice
2 c. shredded cheddar cheese
1/2 c. dry Stove Top stuffing

Prepare broccoli according to directions; drain. Add remaining ingredients, reserving 1/2 cup of cheese and the stuffing mix. Mix well and turn into a casserole dish. Top with remaining cheese and then stuffing. Bake at 350 degrees for 20-30 minutes or until slightly browned.