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LAURA LEE | |
1 sm. bag Oreo cookies 1/2 gal. vanilla ice cream 1 can sweetened condensed milk 1 can Hershey chocolate syrup 1 (16 oz.) Cool Whip 1/2 c. chopped nuts 1/2 c. chopped maraschino cherries Layer each ingredient in a large tupperware container about 2 inches deep. 1. Crush cookies and put in bottom of container. 2. Add 1/2 gallon of ice cream (softened). 3. Bring to boil 1 can of sweetened condensed milk and 1 can of Hershey syrup. Cool, pour over ice cream. 4. Spread Cool Whip on top. 5. Sprinkle with nuts and maraschino cherries. |
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