2 med. onions
1 1/2 lbs. ground chuck
1 lg. can Franco American Spaghetti (tomato and cheese)
1 can mushrooms
1 can creamed corn
Parmesan cheese
Soda cracker crumbs

Chop and fry onions in butter until lightly browned. Then add ground chuck and fry together. Add spaghetti, mushrooms with liquid and creamed corn. Place in casserole dish. Top with Parmesan cheese and soda cracker crumbs that are combined. Bake at 375 degrees for 1 hour.