2 pkgs. French Vanilla instant pudding
3 1/2 c. milk
1 (8 oz.) container Cool Whip
1 box graham crackers

Butter a 9x13 pan. Mix both packages of pudding with milk. Add whipped topping to pudding and set aside. Line pan with graham crackers; spread 1/2 pudding mixture on top. Add another layer of graham crackers, then spread other half of pudding on top. Put another layer of crackers on top and refrigerate for 1 hour. Use any homemade fudge icing on top or you can use canned icing (dark fudge).