TOMATOES AND OKRA 
3 slices of bacon
1 bell pepper
2 cloves garlic
Salt and pepper
2 lb. okra, cut
1 onion, chopped
2 lb. tomatoes, cut in fourths

Fry bacon; remove. Add okra, pepper, onion and garlic to drippings. Cook until tender. Stir in tomatoes and chopped bacon, salt and pepper. Cover and cook 15 minutes.

 

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