1 (10 oz.) can corn
1 (10 oz.) can okra
1/2 tsp. salt
1 (10 oz.) can tomatoes
3 tbsp. butter
1/8 tsp. pepper

Heat butter in skillet. Add corn, tomatoes and okra. Sprinkle with salt and pepper. Cook over low heat for 10 minutes. Remove cover; increase heat to medium. Cook until golden brown on underside. Turn and brown on the other side.