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IRISH SODA BREAD | |
1 1/4 c. flour 1 tbsp. sugar 1/2 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2 tbsp. butter 1/2 c. buttermilk or soured milk Preheat oven to 375°F. Mix together first 5 ingredients. Cut in butter. Add milk to make a soft dough. Knead lightly on floured board for 2 minutes. Shape into a round loaf. Place on greased cookie sheet, cut an `X' across the top. Bake for 25 minutes. |
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