1 1/2 c. blanched whole almonds, cashews, raw peanuts or pecan halves
1/2 c. sugar
2 tbsp. butter

In a heavy 8 inch skillet combine nuts, sugar and butter. Cook over medium heat, stirring constantly, for 6-8 minutes or until sugar is melted and golden in color and nuts are toasted.

Spread nuts on a buttered baking sheet or aluminum foil. Separate into clusters. Sprinkle lightly with salt. Cool. Makes about 1/2 pound.