1 carton soft tofu (about 16 oz.)
1/4 thinly sliced green onion
1 tbsp. minced fresh ginger
1 clove garlic, minced
2 tbsp. soy sauce
1/8 tsp. cayenne

Rinse tofu under cool running water. Let drain. Then drop into a blender or food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce and cayenne. If made ahead, cover and chill for up to 3 days. Pour into a small bowl, accompanied with vegetables. Makes about 1 3/4 cups or 7-9 servings of 3-4 tablespoons each.