1 1/2 to 2 lbs. ground beef
1 (8 oz.) egg noodles, med. size
1 can tomato soup
1 can cream of mushroom soup
1 can French onion soup
1 can water
Garlic powder to taste
1 c. New York sharp cheese, grated
1 c. Ritz crackers, crumbled

Brown beef, drain off fat. Cook and drain noodles. Mix all except cheese and crackers and pour in 9 x 13 inch casserole. Cover with cheese and cracker crumbs. Bake 30 minutes at 350 degrees.