1 baked pie shell
8 oz. cream cheese
2 c. powdered sugar
1 c. drained, crushed pineapple
1 1/2 c. Cool Whip
Nuts (opt.)

Combine chilled pineapple, cream cheese, sugar and Cool whip. Add nuts, if desired. Put in pie shell. Add nuts to the top. Chill. Serves 6 to 8. Must do ahead.