OVERNIGHT CASSEROLE 
1 3/4 c. uncooked macaroni
2 c. diced cooked turkey, chicken or tuna
2 cans mushroom soup
1/2 lb. cheese, cubed
3 hard boiled eggs (chopped up)
2 c. milk

Combine and let stand overnight in refrigerator. Stir before baking. Bake 1 hour and 15 minutes at 350 degrees.

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“OVERNIGHT CASSEROLE”

 

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