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OVERNIGHT CASSEROLE | |
1 3/4 c. uncooked macaroni 2 c. diced cooked turkey, chicken or tuna 2 cans mushroom soup 1/2 lb. cheese, cubed 3 hard boiled eggs (chopped up) 2 c. milk Combine and let stand overnight in refrigerator. Stir before baking. Bake 1 hour and 15 minutes at 350 degrees. |
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