Combine 2 cups cream style canned corn with 2 well-beaten eggs, a tablespoonful of melted butter, 4 tablespoons rich milk, 1 teaspoon salt, 1 teaspoon sugar and 2 tablespoons flour.

Put mixture into a well-oiled baking dish. Set in pan of hot water. Bake at 400 degrees for 40 minutes or until knife comes out clean. Serves 6.