HAYSTICKS 
1/4 c. butter flavor shortening
1/2 c. creamy peanut butter
2 c. butterscotch flavored chips
6 c. corn flakes
2/3 c. semi-sweet mini chocolate chips
Chopped peanuts or chocolate jimmies

Combine butter flavor shortening, peanut butter and butterscotch chips in large microwave safe bowl. Cover with waxed paper. Microwave at 50%. Stir after one minute. Repeat until smooth (or melt on range top in small saucepan on low heat). Pour corn flakes into large bowl. Pour hot butterscotch mixture over flakes. Stir with spoon until flakes are coated. Stir in chocolate chips. Spoon scant 1/4 cup of mixture into mounds on waxed paper lined baking sheet. Sprinkle with chopped nuts. Refrigerate until firm.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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