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EASTER BREAD RING | |
4 c. sifted flour 4 tsp. baking powder 4 eggs 1 c. sugar 4 raw colored eggs Pinch salt 1/2 c. butter 1/4 c. orange juice 1 tsp. vanilla Colored sprinkles Preheat oven to 375 degrees. Lightly grease a baking sheet. In a large bowl sift together flour, baking powder, and salt. Cut in butter; add eggs one at a time, beating well after each addition. Add orange juice, sugar, and vanilla; mix until dough is soft and manageable. Knead for 10 minutes. Place in bowl; cover and let stand for 10 minutes. Sprinkle flour on cutting board. Divide dough evenly, forming 2 ropes. Weave ropes to form a circle. Insert colored eggs in between ropes. Seal the ends together. Place on prepared baking sheet; brush with egg yolk. Decorate with colored sprinkles. Bake in 375 degree oven for 45 minutes or until golden brown. Serves 12. |
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