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HEART HEALTHY SLAW | |
This recipe is a starter. You can change it but be careful with the vinegar, it overpowers the slaw easily. 6 cups cabbage, diced small 3 tbsp. Vegenaise (grapeseed oil mayonnaise - carried in most health food stores) 1/4 tsp. apple cider vinegar 1/2 tsp minced onion 1/4 cup finely diced carrot raw "natural" sugar, to taste Note: I add the carrot mostly for color. Add sugar, to taste. Stir all ingredients together in large bowl, chill and stir before serving. Submitted by: R. Shields |
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