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MICHIGAN ROCK COOKIES | |
1 1/2 c. sugar 1 c. butter 3 c. flour 4 well beaten eggs 1 lb. pitted dates 1 lb. shelled walnuts 1 1/2 tsp. cinnamon 1/2 tsp. baking soda 1/2 tsp. vanilla Bake 8 to 10 minutes at 325 degrees. Cream butter and sugar. Add eggs with vanilla. Measure flour. Remove 3 tablespoons to coat cut up dates. Break nuts to bite-size. Add dry ingredients; add dates and nuts. Drop on greased cookie sheet. |
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