1/2 c. butter
2 pkg. ramen noodles
1/2 c. slivered almonds
1 head Napa cabbage
5 green onions, diced
1/2 c. sunflower seeds

DRESSING:

1/4 tsp. salt
1/2 c. salad oil
1 1/2 tsp. soy sauce
1/2 c. sugar
1/4 c. cider vinegar

Whip with whisk or in blender until the consistency of honey.

Throw away flavor packs from noodles. Break up dry noodles and brown in butter over low to medium heat. Be careful as it burns easily. Add almonds when noodles are almost brown and cook with noodles. Chop up the Napa cabbage and the green onions. When ready to serve, add sunflower seeds and browned noodles. Mix with dressing.