1 c. butter
1 c. peanut butter
1 c. granulated sugar
1 c. firmly packed brown sugar
2 eggs
2 c. sifted flour
1 tsp. baking soda
1 pkg. (6 oz.) chocolate chips

1. Cream the butter and peanut butter. Gradually add the sugars, beating until fluffy.

2. Add the eggs, one at a time, beating until smooth.

3. Sift the flour with the baking soda. Beat into the butter mixture and stir in the chocolate chips.

4. Drop the batter by tablespoons on ungreased baking sheets. Flatten with a fork that has been dipped in flour. Bake in preheated 325 degree oven 12 to 15 minutes.