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Tip: Try fail white cake for more results.
Results 1 - 10 of 24 for no fail white cake
Stir all together and beat for 5 minutes. Bake at 350 degrees.
Combine cocoa, boiling water, and ... 8 inch round cake pans. Bake at 350 degrees ... racks. Spread Never Fail Frosting between layers and on ... degrees. Beat egg whites (at room temperature) until soft ... Yield: 2 3/4 cups.
3. COCONUT CAKE
Cream butter and sugar until ... inch round layer cake pans. Bake at 350 degrees ... frost with Never Fail Frosting. Sprinkle with coconut. Combine ... two batches of it.
4. JAM CAKE
Beat together. Then add 1 ... and pour into cake pans. Bake in a 300°F ... 1/2 c. powdered sugar. Beat until thick enough to spread on cake.
Combine sugar, eggs, Crisco in electric mixer. Beat on high speed for 2 minutes. Add buttermilk, vinegar, salt. Beat at slow speed for 1/2 ...
Dissolve the yeast in the ... in the flour, cake mix and salt; do not ... minutes. Bake at 350°F for 12 to 15 minutes or until golden. Makes 24.
Beat until light and fluffy.
8. COCONUT CAKE
Cream butter and sugar until ... inch round layer cake pans. Bake at 350 degrees ... frost with Never Fail Frosting. Sprinkle with coconut. Combine ... 2 batches of it.
9. COCONUT CAKE
Cream butter and sugar until ... 9 inch layer cake pans (number you use will ... shape. Remove and add vanilla. Yield: Enough for two 9 inch layers.
Preheat oven to 350 degrees. ... Place pan in oven and bake for about 30 minutes or until knife inserted in the middle of the cake comes out clean.
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