Results 11 - 20 of 24 for no fail white cake

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Sift together flour, baking powder, ... mixture. Add/fold egg whites into above beaten ingredients. Bake ... floured 9 inch cake pans at 375 degrees for ... Frost with Never Fail Frosting and sprinkle with very ... heat and add vanilla.

First dissolve the cocoa with ... rest of the cake. Then sift and measure ... minutes. Beat egg whites and Karo together until they ... the vanilla and blend.

Beat egg whites with cream of tartar and ... 5 times. Fold into first mixture. Pour into hot tube pan. Bake 25-30 minutes in a 400 degree oven.

Sift flour with soda and ... at 350 degrees. This is an easy and good chocolate cake, so moist. This has been my family's favorite for 30 years.

Put all in double boiler. Beat until holds peaks. Spread on cake.



Sift dry ingredients. Add milk ... except vanilla. Boil hard one minute, stirring to prevent burning. Add vanilla and beat. Pour on warm cake.

Sift dry ingredients together three ... again. Beat egg whites with cream of tartar and ... into egg whites. Bake at 350 degrees for 30 minutes.

For the perfect sponge cake, take special care with ... lightness; whisk egg whites until they pile high in ... formula for Delicate Never-Fail Sponge Cake. Fold in 1/2 ... it begins to cool.

Cream butter and sugar, separate ... three beaten egg whites and save the other three ... After you stack cake, cover with never fail icing and cover with coconut. ... 1/2 cup powdered sugar.

Combine sugar, salt, cream of ... dissolves. Place egg whites in small bowl of electric ... Spread on cooled cake. May be used for pineapple or coconut cake.

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