28 oz. can pineapple chunks, drained (reserve 3 tbsp. juice)
1/2 c. sugar
1 c. shredded Cheddar cheese
1/2 c. butter
3 tbsp. flour
1 c. Ritz crackers, crushed

Combine pineapple, juice, flour, sugar, and cheese and spoon into buttered 1- quart casserole. Melt butter and toss with cracker crumbs. Put on top of pineapple. Bake at 350 degrees for 20-30 minutes.