1 c. mayonnaise
2 tbsp. red wine vinegar
Dash pepper
4 oz. twist macaroni (1 c. cooked & drained)
1 1/4 c. diced ham
1/2 c. diced red onion
1 c. cooked peas
1 c. sliced celery
1/4 c. fresh dill or 1 tbsp. dill weed

Cook and drain macaroni. Mix all ingredients together and refrigerate at least 2 hours.