3 pint size pkg. frozen corn
1 tube Ritz crackers, crushed
Brown sugar
1 stick butter

Place frozen corn in 2 quart casserole dish. Sprinkle with Ritz crackers. Sprinkle brown sugar over crackers. Cut up butter and place over top. Cover and put into 325 degree oven for 1 1/2 hours or until corn is thawed and heated through.