1 1/4 c. flour
1 tsp. salt
1/2 c. shortening
1 c. shredded Cheddar cheese
1/4 c. ice water
1/2 c. powdered non dairy cream
1/2 c. brown sugar
1/2 c. sugar
1/3 c. sifted flour
1 tsp. cinnamon
1/4 c. butter
6 c. pared apple slices, 1/2 inch thick
2 tbsp. lemon juice

Mix flour and salt; cut in shortening until crumbly. Add cheese. Sprinkle water over mixture gradually; shape into ball. Roll pastry into 15 inch circle on floured surface place on baking sheet and turn edge.

Combine powdered non dairy "cream" sugars, flour, salt and spices. Sprinkle half of this mixture over pastry. Cut butter into remaining half until crumbly. Arrange apple slices, overlapping them in circles on crust. Sprinkle with lemon juice and remaining crumbs. Bake at 450 degrees for 30 minutes until apples are tender. Serve warm. Makes 12 servings.