2 (8 oz.) pkg. cream cheese
1 med. size can, drained crushed pineapple
2 c. chopped nuts (pecans or walnuts)
1/4 c. chopped green pepper
2 tbsp. chopped onion
1 tsp. Lowry seasoned salt

Reserve 3/4 cup nuts to roll ball in. Mix all ingredients. Roll and refrigerate. I use saran wrap to chill.