1 c. crushed pineapple, undrained (8 1/2 oz.)
1/2 c. raisins
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. salt
3/4 c. chopped walnuts
3/4 c. unsifted whole wheat flour
3/4 c. golden brown sugar, packed
3 tbsp. butter
2 eggs, unbeaten

Preheat oven to 350 degrees. Grease 9 x 5 x 3 loaf pan. Mix pineapple and raisins, set aside. Sift next 4 ingredients, add walnuts and whole wheat flour, set aside. In mixing bowl, combine sugar, butter, and eggs; beat well. Stir in 1/2 flour mixture, then pineapple and raisins, then rest of flour, beating just until blended each time. Spoon into prepared pan. Mix 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon. Sprinkle on top. Bake 1 hour or until done.